WHOLESALE CATALOG

Red king crab is rich in nutrients, its meat has a pleasant sweet taste and tender texture. The meat is snow-white, with bright red splashes.
Simple and delicious served hot or cold.

Size (3L)
One leg weight 250-350 g

Package: Carton box, net weight 9,1 kgs/5 kgs

Red king crab is rich in nutrients, its meat has a pleasant sweet taste and tender texture. The meat is snow-white, with bright red splashes.
Simple and delicious served hot or cold.

Size (3L)
One leg weight 250-350 g

Package: Carton box, net weight 9,1 kgs/5 kgs

This part contains particularly tender and juicy meat, which is highly prized for its texture and taste. It is often used in expensive and gourmet dishes.

Weight 1 merus 150-180g
Size 16-17 cm

Package: Carton box, net weight 10 kgs

This part contains particularly tender and juicy meat, which is highly prized for its texture and taste. It is often used in expensive and gourmet dishes.

Size 13-16 cm

Package: Carton box, net weight 10 kgs

Although there is less meat here compared to the first phalanx, this part still offers tasty meat and is also used in various culinary preparations.

Size 9-12 cm

Package: Carton box, net weight 10 kgs

Package: Carton box, net weight 10 kgs

Package: Carton box, net weight 10 kgs

The carpus ( knee ) of the king crab is the joint connecting the first and second phalanges. This part is considered one of the most valuable. In the gastronomic rankings, it can be given a place of honor right after the rose and the first phalanx. The knee meat is medium-sized, but very juicy, fibrous and tasty.

Package: Carton box, net weight 10 kgs

This part of the crab is known for its dense meat rich in proteins. Claws are preferred by those who enjoy the denser, more filling parts of seafood.

Size 10 cm

Package: Carton box, net weight 10 kgs

Located between the head and the walking leg, the shoulder is shaped like a flower, hence its name "rose". The meat of this part is particularly juicy and tender.

Size 8 cm

Package: Carton box, net weight 10 kgs

This part of the crab is known for its dense meat rich in proteins. Claws are preferred by those who enjoy the denser, more filling parts of seafood.

Package: 220 g skin vacuum pack

Minimum order 1 carton (25 packs/220 g/ 5,5 kgs net weight) per supermarket

This part contains particularly tender and juicy meat, which is highly prized for its texture and taste. It is often used in expensive and gourmet dishes.

Package: 220 g skin vacuum pack

Minimum order 1 carton (25 packs/220 g/ 5,5 kgs net weight) per supermarket

This part contains particularly tender and juicy meat, which is highly prized for its texture and taste. It is often used in expensive and gourmet dishes.

500 g tray pack (Japanese style)

⁠⁠Minimum order 1 carton (10 packs/500g/5 kg net weight) per supermarket